Community Center Summer Camp
registration
BACKGROUND: The co-ed program
is very popular and has limited enrollment. There are four 2-week sessions
for children in Pre-K through 8th grade. Due to demand, the program usually
sells out on the first day of registration in March. It is cold outside
and people begin lining up in the middle of the night before registration
begins. The registration process is still done manually due to limited
funds for technology. Patrons entered the building after hours of waiting
in line outdoors and go through various stations to complete the registration
process. Patrons first picked up and filled out the application for the
program, collected old health forms, membership cards and an information
folder before getting to the payment station, where they would learn whether
or not their children had spots in the desired sessions.
PROBLEM: Process was slow.
When people learned they would not get the coveted placements, they would
be angry and frustrated. When a patron intimated performing a violent act
“if his kid didn’t get in,” we realized something had to be done to reduce
the level of (legitimate) frustration.
SOLUTION: Waiting for registration
to begin was not the cause of frustration; rather going through all the
processing and not getting placements was the problem. We suggested finding
a way to let people know at the front end of the process, if they had their
placements. Then they did not mind any amount of waiting for processing,
as they were assured the spots were theirs. Along with opening earlier
in the morning and providing coffee for those in line, we created a ticket
for each available camp slot. Patrons now receive tickets for each session
requested at the first station. They then proceed patiently through the
various paperwork stations. We also added more people to service the patrons.
“Registration is now over in less than two hours, and everyone walks away
happy.” said the director of the center.
Emerging Consulting Company
BACKGROUND: Company was started
for the purpose of creating and marketing educational videotapes. In addition
to the President and Chairman, there was a Controller, a secretary and
a person to handle the videotape orders. In time, the company brought into
the business, public seminars and books published by the Chairman. Two
people were added to handle course registrations and book sales. Eventually
two shipping people were also added.
PROBLEM: Growth created a
strain on the staff. Another person was needed to assist but it was not
clear which area would benefit most from the addition of a staff person.
Also, customers were shifted to different personnel to handle the specific
request for courses, books or videotapes. If that particular “expert” was
unavailable, the customer would have to be called back at a future date.
SOLUTION: We recommended the
addition of a customer service manager to integrate the three existing
staff into one department. Cross-training was done so that all four staff
could handle any requests from a customer.
Established Consulting Practice
BACKGROUND: This global strategic
marketing company suddenly lost their controller. A temporary independent
financial person was brought in to keep things afloat. In time, she was
invited to stay with the company in a full time capacity. Because the company
was small, it needed only one person to handle all the financial work from
daily operations through financial reporting.
PROBLEM: The financial consultant
was willing only to accept a part time position. Her skills were at a higher
level and she did not wish to manage the day-to-day tasks.
SOLUTION: We split the job
tasks into daily and higher level tasks. The salary was prorated for three
days per week to go to the highly skilled consultant. The other two days
salary was enough for a full time bookkeeper. Coverage was available daily
for any needs of the company. The high level consultant worked three days
per week and was available for special projects as well. For the same cost,
the company had eight per week of employee time.
Manufacturer of Food Packaging
BACKGROUND: The VP of Marketing
and Sales requested a consultation with his Customer Service Department.
He wanted to make customer service the "Best of the Best" by giving the
customer service reps (CSRs) training on telephone skills and upselling
– the technique of recommending additional products to customers. Debbie
asked many questions to clarify what we perceived needed "fixing."
Debbie’s first request was to meet
with the CSRs - those people who are closest to the process. She attended
a weekly department meeting and asked how the company's mandates to cut
costs, increase efficiencies and sales might apply to their department.
In a subsequent meeting, Debbie helped the C.S. Dept. explore and envision
an excellent cus-tomer service department, identity the qualities of good
customer service and how they might add value and increase sales. Some
of the points recog-nized were the capabilities to: answer customer questions
accurately and in a timely manner, develop a trusting rapport with the
customers, anticipate customer needs, follow up, provide quick turnaround,
prevent and troubleshoot problems and make it easy to do business
with the company.
After identifying these points, the
CSRs began to recognize where they faced obstacles to providing the excellent
service they strove for. They felt they did not have thorough product knowledge
nor access to detailed specifications of all our products in one place.
Their computer systems were slow to respond and they could not easily look
up all the information they needed to answer a customer inquiry without
scrolling through many screens and keeping (he customer waiting. They didn't
feel they knew what questions to ask the customer, so they could offer
additional products for purchase.
The outcome of this session provided
the framework for additional fact-finding and subsequent action. After
learning there were multiple prod-uct databases housing a lot of overlapping
information, Debbie suggested combining all the databases into one, with
all the fields needed by everyone using product insinuation. Not only would
this assist CSRs, it would eliminate redundant entry, reduce entry1 errors
and save computer resources. Specialized reports, screens, and queries
would then he made available to individual users, with their own unique
information.
We brought the Product Manager, Production
planner and an IT person together to explore, develop and execute the plan.
The project resulted in a Customer Service screen with all the "tools"
in one place so the CSRs could quickly jump anywhere they needed to for
information. A side benefit of the project was the excellent and successful
interdepartmental project.
These initiatives improved our ability
to serve the company’s customers, and training had not even been delivered
yet!
Debbie followed this intervention
with a telephone skills session and a role-play exer-cise, where everyone
had the opportunity to play the role of a customer, a CSR and an observer.
The CSRs were now equipped to respond
to customers in the way they envisioned a great customer service department
should! They are happy with their new equipment and processes. Customers
arc reaping the ben-efits of the investment.
“I recommend you use our consultant"
to help you address process and people issues. Her services go way beyond
signing up to attend a workshop. It is all about organizational effectiveness
and maximizing efficiencies.
PROBLEM:
SOLUTION:
MBI
Special routine for production schedule
STATE STREET
INLINE
Training offered to all – 10% English
speaking, 90% ESL. Training in English with 2 interpreters, ineffective
also didn’t address those who did not speak one of the 3 languages training
was done in. – waste of $ in lost production time and no gain in skills.
Realize English training must come
first
EMPLOYED: People and process |